Bar & Late night
chilled cucumber saledbeansprouts, toasted sesame - Philippines, Japan |
$7.00 |
sweet chili lime wingsMalaysia |
$7.00 |
bao beef slidershunan pickles, green onion, Thai bird sauce - Vietnam, Thailand, China |
$0.00 |
spicy pork "drop won tons"anise bbq, toasted sesame rice wine, peanut paste - Indonesia, Singapore, Thaiiland |
$10.00 |
mini banh mibakkwa, pork fu, daikon, carrot, chilies, cilantro - Vietnam, Thailand, Singapore |
$9.50 |
Veg banh mimarinated mushroom, green onion, daikon, carrot, chilies, cilantro onion crisps - Vietnam, Thailand, Singapore |
$9.50 |
Small Plates
traditional shrimp bao buncurried mussel liqueur - Philippines, India |
$8.50 |
pork hash "sisig"quail egg yolk, calamansi, soy - Philippines |
$6.00 |
spicy pork "drop won tons"anise bbq, toasted sesame rice wine, peanut paste - Indonesia, Singapore, Thailand |
$10.00 |
mini banh mibakkwa, pork fu, daikon, carrot, chilies, cilantro "pork fries" - Vietnam, Thailand, Singapore |
$9.50 |
veg banh mimarinated mushroom, daikon, carrot, chilies, cilantro onion crisps - Vietnam, Singapore, Thailand |
$9.50 |
Medium Plates
vegetable pineapple fried ricefried egg, cilantro - Malaysia |
$11.00 |
prawns w/ squid ink lo meinKhmer red curry broth, green mango - China, Japan, Cambodia |
$15.00 |
kabayaki glazed swordfish bellyTaiwan lettuce, salted duck egg vinaigrette |
$18.00 |
18 hour pork bellykabocha-pho broth - Laos, Japan, Vietnam |
$11.00 |
braised oxtailblack bean water spinach, jasmine rice - Philippines, China |
$16.00 |
Large Plates
chicken tom kha gaiThai coconut broth, lemongrass, lime - Thailand |
$22.00 |
teapot fish stewlemongrass clam broth - China, Philippines |
$24.00 |
steamed seasonal bassbbq glaze, long beans - Japan, Philippines |
$28.50 |
kalbixo coconut glaze, calamansi, cilantro, flowering chives, peanuts - Philippines, Korea, China |
$26.50 |
Vegetable Sides
marinated shitake mushroom |
$7.00 |
long beanspeanut sauce, crispy onion |
$7.00 |
wok fried flowering chivescrab butter |
$7.00 |
Crispy eggplantsesame vinegar sauce |
$7.00 |
Dessert
green tea almond chocolate bar |
$6.00 |
mango sorbetchili essence |
$7.00 |
Thai tea creme bruleepeanut krackle |
$8.00 |
turon banana fritterjack fruit, smoky caramel |
$9.00 |